Kir Royale
Ingredients
- 1/2 ounce crème de cassis
- 4 to 5 ounces brut or extra dry Champagne or other dry sparkling wine
- Garnish: lemon twist
Instructions
- Pour the creme de cassis into a Champagne flute.
- Top with Champagne or sparkling wine. If you’d like it a bit more sweet, add a bit more crème de cassis. Stir, if needed. (The bubbles from the Champagne or sparkling wine should be enough to mix the two ingredients.)
- Garnish with a lemon twist.
Notes
* Since the crème de cassis is sweet, I do not recommend using a sweet Champagne or sparkling wine for this cocktail.
