Lavender Honey Sparklers
Ingredients
- 1/2 cup 4 ounces lavender honey
- 1/2 cup 4 ounces water
- 1 bottle 750ml of sparkling wine (such as Prosecco)
Instructions
- To make the Honey Simple Syrup: Place the honey and water in a small sauce pan. Heat on medium, stirring occasionally until smooth. Bring it to a boil and let it boil for about a minute. Remove from heat and cool (it should be cold before using). Can be stored in the refrigerator for up to a month.
- To make the Cocktail: Place one teaspoon of honey simple syrup in a Champagne flute. Add sparkling wine until glass is full. Bubbles from wine will "stir" the honey simple syrup with sparkling wine.
Notes
- Vary the amount of honey simple syrup you make based on what you need. Use equal parts of honey and water to make the syrup.
- This amount makes more than what you need for one bottle of sparkling wine - is approximately enough for about three bottles.
- This amount makes more than what you need for one bottle of sparkling wine - is approximately enough for about three bottles.
