Lingonberry-Thyme Baked Camembert
Ingredients
- 1 wheel of camembert
- 2/3 cup ~ 7 ounces lingonberry jam
- 2 teaspoons chopped fresh thyme 1 teaspoon dried thyme
- Serve with baguette slices or crackers
Instructions
- Preheat oven to 350°F.
- Place camembert in a brie baking dish or oven-safe baking dish.
- Mix lingonberry jam and thyme in a small bowl. (Alternately you can sprinkle some thyme on top the camembert and lingonberry jam.)
- Bake camembert for 15 to 20 minutes until cheese is soft. Carefully slice of the top of the camembert and discard. Top with lingonberry jam and thyme mixture. Bake for an additional 3 to 5 minutes.
- Serve warm with baguette slices or crackers.
Notes
* You can use brie in place of camembert.
