Mango Lassi
Ingredients
- 1 large ripe mango
- 24 ounces 3 cups low-fat or whole milk yogurt (not Greek style)
- 2 tablespoons white sugar
- 1/2 teaspoon kosher salt
- 1/4 to 1/2 cup cold water optional
- Dash of cardamom
Instructions
- Remove skin from mango and cut into chunks.
- Place mango, yogurt, sugar and salt in a blender or Vitamix and blend until smooth.
- If it’s too thick, thin with a water – starting with 1/4 cup.
- Refrigerate for about an hour until cold.
- Pour into glasses, top with a dash of cardamom and serve with a straw.
