Margaret’s Iced Coffee
My niece’s coffee creation
Ingredients
- 6 ounces (3/4 cup) espresso (regular or decaffeinated), chilled (see Notes)
- 4 ounces (1/2 cup) milk or equivalent
- 2 teaspoons honey
- Pinch of flaky sea salt such as Maldon
Instructions
- Brew the espresso.
- Add honey to a pint glass along with 1 to 2 tablespoons of hot espresso. Stir to dissolve the honey. Set aside and chill espresso for 30 minutes in the refrigerator, if you have time. (If not, proceed with the next steps.)
- Add ice to the pint glass. Stir in the remaining espresso and milk.
- Add a pinch of flaky sea salt and stir. Serve cold.
Notes
- One Nespresso espresso pod works perfectly.
