Mexico Mule
Ingredients
- 2 ounces good-quality silver or blanco Tequila
- 1/2 ounce freshly squeezed lime juice ~ 1/2 lime
- 1/2 ounce freshly squeezed blood orange juice ~ 1/4 orange
- 4 to 6 ounces of good quality ginger beer
- Lime slice and blood orange slice for garnish
Instructions
- Fill a copper mug (or highball glasses) with ice.
- Add Tequila, lime juice and blood orange juice.
- Top with ginger beer and stir.
- Garnish with a lime and blood orange slices.
Notes
* Be sure to use ginger beer and not ginger ale.
