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Mint-Cilantro Pesto
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Ingredients
2
cups
fresh mint
thoroughly washed and patted dry
1
cup
fresh cilantro
thoroughly washed and patted dry
1
medium clove of garlic
1/4
cup
pine nuts
2
tablespoons
fresh lemon juice
1/2
cup
or more of extra virgin olive oil
1/4
cup
grated Parmigiano Reggiano cheese
Coarse sea salt and freshly ground pepper
Instructions
Combine mint, cilantro, garlic, pine nuts and lemon juice in the bowl of a Vitamix or food processor and chop.
Leaving the motor running, add the olive oil in a slow, steady stream until mixture is moist (but not too oily).
With the motor off, add cheese, salt and pepper.
Process briefly to combine, then scrape into a bowl and cover until ready to use.
Notes
* This recipe freezes well so you can enjoy some summer flavors in the middle of winter.