Preheat the oven to 350°F. Spray 9-inch square baking dish with oil.

Place olives, roasted red peppers and giardiniera (discard pickles if there are any) and garlic cloves in a food processor fitted with a steel blade and process until finely chopped.

Transfer mixture to a medium bowl. Using a fork, mix in softened cream cheese, salami and shredded cheese mixture.

Spread mixture into prepared dish. Refrigerate until ready to bake – recipe can be made a day in advance.

Bake for 25-30 minutes or until the cheese is melted and bubbling.

Serve with crackers or sliced bread.