Peach Salsa
Ingredients
- 1-1/2 pounds peaches ~ 4 medium or 3 large
- 2 tablespoons finely chopped red onion
- 1 medium garlic clove minced
- 1/2 red hot cherry pepper seeds removed and minced (or to taste) (see Notes)
- 1/3 cup chopped fresh cilantro
- Juice from half a lime
- Coarse sea salt
- Serve with tortilla chips
Instructions
- Pit peaches and chop into small pieces. Place in a medium bowl.
- Stir in onion, garlic, red hot cherry pepper, cilantro and lime juice. Add sea salt to taste.
- Let sit at room temperature for 30 minutes before serving.
- Serve with tortilla chips.
Notes
* You can use a jalapeño pepper in place of a red hot cherry pepper.
