Pierre’s Perfect Rob Roy
Ingredients
- 2-1/2 ounces blended scotch whiskey such as Dewar’s
- 1 teaspoon sweet vermouth preferably Italian
- 1 teaspoon dry vermouth preferably French
- 1 dash of Angostura bitters or orange bitters
- Garnish: lemon or orange peel
Instructions
- Put all the ingredients in a cocktail shaker and stir for 2 minutes.
- Strain into a double old fashioned glass filled with ice.
- Rub lemon or orange peel over rim of glass then place in filled glass.
