Prickly Pear Margarita
Ingredients
- 3 ounces fresh lime juice ~ 2 limes
- 3 ounces prickly pear syrup
- 4 ounces Silver Patron Tequila or other premium Tequila
- 1 ounce Cointreau or other orange liqueur
Instructions
- Freshly squeeze both lime juice.
- In a cocktail shaker, stir lime juice and prickly pear syrup.
- Fill shaker half way with ice.
- Add tequila and Cointreau and shake.
- Strain into pint glasses filled three quarters of the way with ice.
- Serve with a slice of lime and salt or sugar, if desired.
Notes
We used Cheri's Prickly Pear Cactus Syrup which is 100% natural and made in Arizona.
