Red Wine Sangria
Ingredients
- 1 medium apple
- 1 orange
- 1 lemon
- 1 bottle of good quality Spanish red wine such as Rioja
- 1/4 cup cognac or brandy
- 1/4 Cointreau or Gran Marnier
- 3 ounces simple syrup or 1/4 cup sugar
- 1 ounce orange juice ~ 1/2 orange
- 1 ounce lime juice ~ 1 lime
- Seltzer
Instructions
- Cut up apple into small quarters. Slice orange and lemon into wheels.
- Put fruit in a pitcher or mason jar. Add wine, cognac or brandy, Cointreau or Gran Marnier, simple syrup, orange juice and lime juice. Stir well.
- Store in refrigerator for at least 5 hours or as long as overnight.
- Fill a glass with ice and about 3/4 full with sangria. Top with seltzer and stir.
Notes
* Recipe can easily be doubled, tripled, etc.
