Preheat oven to 350°F.

Coat a 8-inch round or square baking dish with cooking spray.

Place half of the refried beans in the dish. Top with half of the cheese. Repeat with remaining beans.

Sprinkle top with chopped cilantro.

Bake for 20 to 25 minutes or until hot and bubbly.

Serve with tortilla chips.

You can prepare it the night before and refrigerate it until you’re ready to cook it – you’ll need some additional cooking time.