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Riegl Palate Salad

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Course Salad
Servings 4 -6

Ingredients
  

  • 5 ounces arugula
  • 3 ounces sun dried tomatoes chopped
  • 4 ounces goat cheese crumbled
  • 1/4 cup balsamic vinaigrette or to taste

Instructions
 

  • Place arugula, sun dried tomatoes and goat cheese in a salad bowl.
  • Toss with dressing to taste. Do not overdress the salad.
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