Rosé Rosé Spritz
Blush-worthy summer sipping
Ingredients
- 2 ounces still rosé wine dry not sweet and preferably French
- 1 ounce rosé vermouth (see Notes)
- 1 ounce gin preferably a floral-forward gin
- 2 dashes orange bitters such as Regan’s Orange Bitters No. 6
- 2 ounces club soda
- Garnish: edible flower or thin cucumber slice
Instructions
- Fill a large wine glass with ice.
- Add the rosé wine, rosé vermouth, gin and orange bitters. Stir gently to combine.
- Top with club soda and stir.
- Garnish with an edible flower or a thin cucumber slice.
Notes
- Don’t have a rosé vermouth such as Lustau Vermut Rosé? Lillet Rosé or a mix of dry vermouth with a splash of floral or berry-forward liqueur will get you close. Think: hints of herbs and berries, not full-on fruit punch.
- Uncle Val’s Botanical Gin or Hendrick’s Gin are good options.
