Savory Summer Cherry Sauce
Ingredients
- 2 cups sweet cherries pitted and halved
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon Maraschino liqueur such as Luxardo optional
- Coarse sea salt
Instructions
- Pit and chop cherries and place in bowl.
- Add red wine vinegar, olive oil, mustard and liqueur (if using). Stir well.
- Season with a pinch of coarse sea salt.
- Let sit for an hour at room temperature for flavors to develop.
- Can be made one day in advance.
Notes
* Pairs well with grilled pork (chop or tenderloin) or chicken.
