Shrimp and Corn Boil
Ingredients
Sauce
- 1/2 cup ketchup
- 1-1/2 tablespoons prepared horseradish
- 1/4 teaspoon Old Bay Seasoning
Boil
- 1/4 cup Old Bay Seasoning plus more for serving
- 1/2 teaspoon Kosher salt
- 2 lemons cut into quarters
- 4 ears of corn husked and broken in half
- 1 pound shell-on large shrimp cut along the back and deveined
Instructions
- In a small bowl stir together ketchup, horseradish and Old Bay Seasoning.
- In a 7 quart pot (with lid) add 4 quarts of water, Old Bay Seasoning, Kosher salt and 1 lemon. Cover and bring to a boil on high heat.
- Add corn and cook for 3 minutes, uncovered.
- Add shrimp (with shells), cover and turn off heat. Let sit for 3 minutes until shrimp is poached (cooked).
- Pour contents of pot into a large colander to drain. Spread corn and shrimp on a large platter and sprinkle with Old Bay Seasoning and garnish with the remaining uncooked lemon slices.
- Serve immediately.
Notes
* Recipe can be doubled – double ingredients and use a larger pot plus add an extra quart of water.
