Shrimp with Adobo Sauce and Polenta
Ingredients
- 1 tablespoon olive oil
- 1/4 cup dry red wine
- 1-1/2 tablespoons Worcestershire sauce
- 1 to 2 canned chipotle chiles in adobo minced, plus 2 to 3 teaspoons adobo sauce
- 1 large garlic clove minced
- 1/2 teaspoon sea salt
- 1-1/2 pounds medium shrimp shelled
- 1 cup dried polenta cooked according to the package
Instructions
- Preheat oven to 400°F.
- Mix olive oil, red wine, Worcestershire sauce, chipotle chilies, adobo sauce, garlic and salt in a medium bowl.
- Toss shrimp with sauce and place in a large shallow baking dish.
- Bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
- Divide polenta between four plates and cover with shrimp and sauce.
Notes
* Not in the mood for polenta? Serve with some good bread to soak up the sauce. Add a green salad for an easy meal.
* If you make less shrimp, still make the same amount of sauce as it's so good.
* If you make less shrimp, still make the same amount of sauce as it's so good.
