Smoked Gouda Grits
Ingredients
- 3 cups low-sodium chicken broth
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 1 cup uncooked quick-cooking grits
- 1-1/2 cups shredded Smoked Gouda cheese about 6 ounces
- 1 tablespoon unsalted butter
Instructions
- Bring first 4 ingredients to a boil in a medium saucepan.
- Gradually whisk in grits.
- Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened.
- Add cheese and butter, stirring until melted.
- Serve immediately.
Notes
To save you from wandering around the grocery store (like me), you'll find grits next to the oatmeal in the cereal section.
