Spicy Roasted Cauliflower
Ingredients
- 1 head cauliflower about 2-1/4 pounds, cut into florets
- 2 to 3 tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon sweet paprika
- 4 garlic cloves minced
- 1 teaspoon red pepper chili flakes
- 1 teaspoon kosher salt or coarse salt
- 1/4 cup tahini
- Juice from 1 lemon ~1 ounce
- 1 tablespoon chopped cilantro
Instructions
- Heat the oven to 400°F. Cover a large baking sheet with parchment paper.
- Toss cauliflower florets with olive oil, turmeric, sweet paprika, garlic, red pepper chili flakes and salt.
- Arrange cauliflower on a baking sheet and roast until tender about 25 to 30 minutes.
- Meanwhile mix tahini with lemon juice. If you can’t drizzle it over the cauliflower, add a bit of warm water until you can.
- Remove cauliflower from oven and place on a platter. Drizzle with tahini-lemon mixture and sprinkle cilantro.
- Serve warm or at room temperature.
