Spring Mix Salad with Olives and Manchego and Orange-Grapefruit Dressing
Ingredients
Salad
- 5 ounces spring mix with fresh herbs
- 1 cup Kalamata olives
- 1/2 cup small cubes/dice Manchego El Trigal or any other Manchego cheese
Dressing
- 2 tablespoons Grapefruit White Balsamic Vinegar
- 2 teaspoons Dijon mustard
- 6 tablespoons Blood Orange Olive Oil
- Pinch of Maldon salt or coarse sea salt crushed
- Freshly ground black pepper
Instructions
- Whisk vinegar, mustard, salt and pepper in a bowl or measuring cup.
- Add oil in a slow stream, whisking until emulsified (well blended).
- Mix spring mix, olives and cheese in a bowl. Toss with enough dressing to coat.
Notes
* It’s likely you’ll have some extra dressing – it keeps for a few months in the refrigerator.
* Double or triple the recipe as needed.
* Double or triple the recipe as needed.
