Tangerine-Ginger Sparklers
Ingredients
- 16 ounces freshly squeezed tangerine juice ~ 8 tangerines
- 1/2 cup sugar
- 4 teaspoons freshly grated or chopped ginger
- Prosecco or sparkling wine see Note
Instructions
- Add tangerine juice, sugar and ginger to a medium saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar. Let boil for about two minutes.
- Remove pan from heat and let cool. Refrigerate for a few hours or preferably overnight so the flavors may blend.
- Before serving strain the syrup to remove the ginger and pour into a serving container.
- Add 2 to 3 teaspoons of syrup to a Champagne flute and top with prosecco or sparkling wine.
- Syrup keeps for a few weeks in the refrigerator.
Notes
* This makes enough syrup for about 32 drinks – which translates to 4 bottles of sparkling wine.
* Look for freshly squeezed tangerine juice at your grocery store to make this drink even simpler to make.
* Syrup will keep frozen for a few months.
* Look for freshly squeezed tangerine juice at your grocery store to make this drink even simpler to make.
* Syrup will keep frozen for a few months.
