Texas Caviar Dip
Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 cup olive oil
- 1 15 ounce black beans
- 1 15 ounce black-eyed peas
- 1 cup white or yellow corn
- 1/4 cup red onion chopped
- 1/2 cup roasted red peppers chopped
- 1 jalapeño finely chopped
- 2 stalks celery chopped
- 2 tablespoons chopped cilantro
- Serve with: scoop tortilla chips such as Tostito's
Instructions
- Combine olive oil, vinegar and sugar in a saucepan over medium heat. Stir until sugar is dissolved.
- Combine all other ingredients in a bowl. Add the vinegar-oil mixture and mix well.
- Let it sit overnight (or at least 4 hours), stirring a few times.
- Before serving, drain some or all of liquid. Let sit out for about 30 minutes before serving.
- Best served with a "scoop" tortilla chip.
Notes
Dip will last a few days, refrigerated.
