Tomatoes, Pistachios and Barrel Aged Feta
Ingredients
- 2 large tomatoes sliced
- 10 to 12 cherry tomatoes cut in half
- 1 tablespoon unsalted pistachios very finely chopped
- 1 ounce barrel aged feta crumbled
- 1 teaspoon flavorful extra virgin olive oil
- 3 to 4 basil leaves thinly sliced or torn
- Flaky sea salt such as Maldon
Instructions
- Ensure your tomatoes are at room temperature.
- Arrange tomato slices and halved cherry tomatoes on a platter.
- Sprinkle with pistachios and feta.
- Drizzle with olive oil.
- Sprinkle basil and salt all over.
- Serve within an hour of preparing (keep at room temperature).
Notes
* You can use any good tomatoes or feta for this recipe.
* Use a small food processor to get very fine chopped pistachios.
* Use a small food processor to get very fine chopped pistachios.
