Winter Cream Coffee Martini
Dessert-like coffee cocktail
Ingredients
- 1-1/2 ounces coffee liqueur see Notes
- 1 ounce vodka
- 1 ounce Irish cream liqueur see Notes
- 1/4 ounce Grand Marnier see Notes
- Garnish with 3 coffee beans
Instructions
- Combine coffee liqueur, vodka, Irish cream liqueur and Grand Marnier in a cocktail shaker filled with ice. Shake until well chilled, about 20 seconds.
- Strain into Nick and Nora, coupe or martini glass.
- Garnish with 3 coffee beans.
Notes
- Kahlúa Rum & Coffee Liqueur is your standard coffee liqueur. I used locally made Char & Stave Classic Coffee Liqueur—Bluebird Distilling’s vodka blended with Char & Stave coffee.
- Baileys Original Irish Cream is your standard for Irish cream liqueur. I used Five Farms Irish Cream.
- Grand Marnier is a must but in a pinch another high-end orange liqueur (such as Cointreau) can be substituted.
