Cranberry-Thyme Gin and Tonic
Ingredients
- 4 ounces Hendrick’s gin or other high quality gin
- 2 ounces Cranberry-Thyme Syrup
- 2 dashes Regans’ Orange Bitters No. 6 or other orange bitters
- High quality tonic water such as Fever-Tree Tonic or Q Tonic
- 3-4 fresh cranberries for garnish
- 2 sprigs of fresh thyme for garnish
Instructions
- Fill highball glass with ice. Place gin and cranberry-thyme syrup and add 2 dashes of bitters. Top with tonic water and stir.
- Garnish with cranberries and thyme sprigs.
Notes
* Recipe can be doubled, tripled, etc. and served in a pitcher.
* If you don't have a orange bitters add a piece of orange peel.
* If you don't have a orange bitters add a piece of orange peel.
