Goat Cheese Butter
Ingredients
- 6 ounces goat cheese softened
- 4 ounces European-style butter softened
- 2 tablespoons chives finely snipped
- Coarse sea salt
Instructions
- Place goat cheese, butter and chives in a bowl.
- Mash with a fork until well combined.
- Season to taste with sea salt (amount will depend on how salty the butter is).
- Cover bowl and refrigerate until ready to use.
- Bring to room temperature for 30 minutes prior to serving.
Notes
* Serve with Rosemary Corn Muffins.
* Use high quality goat cheese and European-style butter.
* Keeps, refrigerated, a week in the refrigerator.
* Use high quality goat cheese and European-style butter.
* Keeps, refrigerated, a week in the refrigerator.
