Rosemary-Brown Sugar Syrup
Ingredients
- 1 cup 8 ounces water
- 1 cup light brown sugar
- 6 sprigs fresh rosemary
Instructions
- In a small saucepan set over medium-high heat add water, brown sugar and rosemary.
- Stir until sugar completely dissolves. Let mixture simmer for 1 minute.
- Remove pan from heat and set aside to cool to room temperature allowing the flavors to deepen – about 2 hours.
- Once cooled, pour syrup through a strainer and discard the solids.
- Store in a glass jar. Keeps about 2 months in the refrigerator.
Notes
* Used in a Pomegranate-Rosemary Gin Cocktail.
* Recipe can easily be doubled or tripled – just use a larger pan for heating.
* Recipe can easily be doubled or tripled – just use a larger pan for heating.
