Farmers market season is upon us. I’m thrilled that my favorite local farmers market in Malvern, PA will be opening this coming weekend. That means that local strawberry season is just around the corner and I’m excited to to make another batch of this wonderful Strawberry-Mint Syrup that I first made last strawberry season. Here I’ve mixed it with Prosecco for a light and fun cocktail but it also goes well with vodka or gold rum (variation of a Strawberry Daiquiri). Or if you’re my niece, Atlee T, you might like to try it on your morning pancakes.

This is a great drink that captures the full flavors of locally produced strawberries plus makes use of some mint that you may have growing out of control in your yard. It would make a lovely addition to a Mother’s Day meal or spring party.

Strawberry-Mint Sparkler










Strawberry-Mint Sparkler
5.0 from 1 reviews
Recipe type: Drink
  • Strawberry-Mint Syrup
  • 1 (750-ml) bottle Prosecco or other sparkling wine, chilled
  • Fresh mint leaves for garnish
  1. Pour 1-1/2 teaspoons syrup into a flute glass and top with Prosecco.
  2. Garnish with a few fresh mint leaves.



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  1. Martine May 3, 2015 at 10:55 pm - Reply

    what a brilliant idea for a summer cocktail or brunch drink. I’m making this for next Sunday’s brunch. Thanks as always Nicole.

    • Nicole May 10, 2015 at 9:14 pm - Reply

      Martine – Thank you! I hope it was (or will be) well received!

  2. David May 5, 2015 at 6:35 pm - Reply

    Sounds really refreshing!

    • Nicole May 10, 2015 at 9:15 pm - Reply

      David – Just the right amount of freshness! If you do make it try it with some rum, too!

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